Recipes that can Reduce Food Waste - Tri-State Disposal
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Reduce Food Waste with These Clever Recipes

Written by Tri State Disposal. Posted in Uncategorized

In today’s environmentally conscious society, individuals are consistently seeking out effective and affordable methods to minimize their impact on the environment. That is why food waste solutions and recipes that utilize the entire ingredient have become increasingly popular. Not only are zero food waste recipes a good way to save money, but they can also bring innovative ideas to your kitchen.

Stocks are great options for home cooks who have too many leftovers.

Great Recipes to Reduce Waste

  • Stocks: Whenever you have leftover bones, meat, or vegetable parts, creating a stock is always a good idea. Simply boil the food scraps in a pot of water with salt, and within an hour, you will create a flavorful broth that you can store and use as the base for soups or other dishes.
  • Broccoli Stem Pesto: Instead of tossing broccoli stems, you can make a delicious pesto sauce from them to use with pasta or as a spread. Simply toss the stems into a blender or food processor with garlic, parmesan, pine nuts, and olive oil to make your new favorite sauce.
  • Homemade Chips: Peeling potatoes can leave quite a mess, but all those peels don’t have to be tossed into the garbage. While the rest of your food is cooking, toss the peels into a bowl with salt, oil, and your favorite herbs. Roast them in the oven until they are crispy, and you now have crisps with a decent shelf life.
  • Banana Peel Vegan Pulled Pork: Not only are banana peels edible, but they can even be a delicious alternative to meat for your vegetarian and vegan family members. You can scrape the peel clean, slice it into strips, and sautee them with onions, BBQ sauce, and spices to create a filling for tacos and sandwiches.
  • Watermelon Rind Pickles: In the summer, watermelon can be a scrumptious snack, but the rind doesn’t need to go into the trash. You can trim off the green skin, and pickle the white flesh in vinegar, sugar, and spices for an additional treat.
  • Citrus-Based Cleaner: Food recovery isn’t the only use for fruits and vegetables. You can take the skins and peels from oranges, lemons, and limes and put them in a jar of vinegar to create a natural and effective cleaning solution.

Keep your eye open next time you head to the grocery store, as that is the best place to prevent food waste. Buying too much of one ingredient and avoiding imperfect produce can lead to tossing food in the bin. Rather than discarding food, it is recommended to seek out nearby food donation centers or explore the option of composting to reduce your environmental impact.

Tri-State Disposal is dedicated to creating a more sustainable future, and we encourage you to explore further information regarding our recycling and waste management procedures.

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